Sausages and cold cuts

One of our great specialties! Blood pudding, sausages and terrines to satisfy the most demanding taste buds. Made with high-quality ingredients, nitrite free.

Choose

Your protein + your spices + your size = your sausage!

Andouillets, blood pudding, in a casing or as a terrine, sausages in all sizes, Fermes PB have over 30 different recipes, from the more classic (Toulouse) to the most specialized (white blood pudding with port wine).

Our expertise extends to terrines, rillettes and pâtés, all prepared onsite. From homemade cretons to duck galantine and pickled ginger, there’s something for everyone.

Fermes PB also represent various producers of sausages, dried hams and smoked meats to help you enhance the province’s best deli meats.

Cranberries turkey rillette

Breakfast sausages

Wine and shallots sausages

Merguez sausages

Cranberries turkey rillettes

Orange and black pepper duck terrine – mini or standard size

Crusted country terrine

Orange and black pepper duck terrine – mini or standard size

Large varieties of sausages with hog casings – regular size

Different sausages production methods : rolled, individual or braided

Breakfast format sausages in braids

Breakfast format sausages with lamb casings

Casters sausages – regular size

Individual sausages with lamb casings, 100% lamb Merguez and Poultry breakfast sausages

Black pudding

Black pudding terrine