Sausages and cold cuts

One of our great specialties! Blood pudding, sausages and terrines to satisfy the most demanding taste buds. Made with high-quality ingredients, nitrite free.

Choose

Your protein + your spices + your size = your sausage!

Andouillets, blood pudding, in a casing or as a terrine, sausages in all sizes, Fermes PB have over 30 different recipes, from the more classic (Toulouse) to the most specialized (white blood pudding with port wine).

Our expertise extends to terrines, rillettes and pâtés, all prepared onsite. From homemade cretons to duck galantine and pickled ginger, there’s something for everyone.

Fermes PB also represent various producers of sausages, dried hams and smoked meats to help you enhance the province’s best deli meats.

Cranberries turkey rillette
Breakfast sausages
Wine and shallots sausages
Merguez sausages
Cranberries turkey rillettes
Cranberries turkey rillettes
Orange and black pepper duck terrine – mini or standard size
Orange and black pepper duck terrine – mini or standard size
Crusted country terrine
Crusted country terrine
Crusted country terrine
Orange and black pepper duck terrine – mini or standard size
Large varieties of sausages with hog casings – regular size
Large varieties of sausages with hog casings – regular size
Different sausages production methods : rolled, individual or braided
Breakfast format sausages in braids
Breakfast format sausages with lamb casings
Casters sausages – regular size
Individual sausages with lamb casings, 100% lamb Merguez and Poultry breakfast sausages
Individual sausages with lamb casings, 100% lamb Merguez and Poultry breakfast sausages
Black pudding
Black pudding terrine
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